My favourite phrase

Huir es la vida. Quedarse, la muerte.

Thursday 15 September 2011

Foodscape art of Carl Warner


Carl Warner is an amazingly talented artist who takes common food items and transforms them into stunning works of art known as ‘Foodscapes’. Pasta hills, thyme trees, mozzarella clouds, salami rivers and red onion balloons. These are just a few of the intricate details found in the mouth-watering food worlds created for European advertising and food industry campaigns.


Each Foodscape is painstakingly built over several days, from the planning stages to building the 3D food landscape to the final stage of digital retouching. The scenes are photographed in layers from foreground to background and sky, with the elements then put together in post-production to achieve the final dazzling 3D image.


“I could shoot the images in one shot but the food in the foreground would have perished by the time you have finished the background,” explains Warner. Unfortunately, the food is no longer edible after being glued, pinned and fiddled with under the hot lights during the photography process, but the leftovers are shared with the crew or sent to a homeless shelter.


“I do not consider my work to be a waste of food as I am creating something which brings a bit of joy to the world and is used to encourage healthy eating. The fact that it is not eaten does not mean it hasn’t been put to good use,” he explains.


The resourceful and ingenious series requires numerous shots — Carl first sketches out a traditional landscape scene before introducing the food. Each scene is then captured in separate layers to prevent the food from wilting. He then uses computer technology to combine them into a single final print.


To give a realistic 3-D feel to the photos, each still life is composed on an 8 foot by 4 foot table. The foreground is only about 2 feet across. The artist from Tonbridge, Kent, who was born in 1965,  creates amazing panoramas, including a broccoli forest, bread mountains, a cheese village, and smoked salmon seas. “I like the way smaller aspects of nature resembled larger ones.” says Warner.


The success of the project has motivated Warner to plan for the images to be released in an educational book to encourage kids to eat healthier. He says his ‘Foodscapes’ were partly inspired by healthy eating campaigns, but they haven’t persuaded his own children to take up the 5-a-day pledge. “But at least they don’t play with their food as much as I do.” said Carl.

His solo exhibitions include ‘Sense’ at the Centre for Contemporary Photography, Melbourne in 1995 and ‘A Concrete Pasture’ at the University Art Museum, University of Queensland, Brisbane in 1998 and Cairns Regional Gallery in 1999, ‘The Art of Inclusion’ in 1999-2000, and ‘Minimal’ at the Australian Centre for Photography, Sydney in 2000.


His work is truly inspirational in the breadth of imagination shown, and the scenes that he creates are always memorable. This is an exceptionally gifted individual, whose work deserves far more recognition. Carl Warner, an awesome talent if ever there was one.

Friday 26 August 2011

The way I see it

As I begin to familiarize with my new journey back in the country that saw me grow up as an infant, I realize that the life here isn’t any different than when I left, I still see the same people, the same faces with that essence that define us, the ability to become a stronger nation, and we are, I do believe so. We have come to a place where our values are taken more into consideration, we are more aware of whom we are, and the position we are in now at days.
Of course, nothing in this world if free of charge, the story repeats itself; it is so likely for us to reveal our destiny, just as if every one of us had been trained by the best tarot master. All our concerns and indignations are tranquillized by every character that comes along the way, every six years. Buildings emerge from the ground, roads start to appear, and the promise of a better future stays with us.
 It isn’t enough, if you ask me, but who am I to protest, I am not a wealthy business man in Polanco or one of the so recognizable members of the crème de la crème, and by that, I am not referring to the bunch of twats that have gained a good position in this society by their illicit activities, which we all know quite well:
Production and Saleof the best quality candy, that’s it, people! It’s ‘all about GLOBALIZATION!
We are so capable of ending our problems and moving our nation forward… Oh no! Who is so lunatic to think of such “vulgar remark”?  Let’s not forget that less than half percent of the population is living in heaven, thanks to our amusing history, The Porfiriato, the period when all of our tragedies began to happen, and our country went from being at a stable position to stagnating in the Ninth Chamber of Hell.
I might sound like such a grumbler, maybe I am, but I like to make notice of the troubles we experience, those that only makes us stronger. We are still here, and who knows why, is there a good reason? Only time will tell, our future shall manifest itself.
Petit Bourgeois

Thursday 5 May 2011

Cinco de Mayo!


Cinco de Mayo is one of more than 365 festivals celebrated by people of Mexican descent. It is often confused with the Mexican Independence Day, which occurred September 16, 1810.

Cinco de Mayo, one of the most popular Mexican festivals celebrated in the United States. It started in 1967 when a group of CSU students decided to hold their first Cinco de Mayo commemoration in the US. They felt the Battle of Puebla was symbolic and decided to use that date to recapture their history. The new holiday was then popularized in part by Chicano activists during the 1960s and 1970s.



Just another puzzle-piece in the Mexican history.

 Under General Ignacio Zaragoza, 5,000 ill-equipped Mestizo and Zapotec Indians defeated the French Army in what came to be knows as the "Battle of Puebla" on the fifth of May. The Mexican Army has won the battle, but not the war. In June 1864, Maximiliano of Habsburg and wife arrived in Mexico as Emperor to the nwely formed Mexican Empire. Finally, Maximiliano was overthrown and executed on June 19, 1867. Mexico was no longer a French Empire. Cinco de Mayo was established as symbolic of the Mexican's courage against a formidable army.

One Celebration, two different perspectives.

In Mexico, Military parades are held as a way of paying tribute to all the heroes, soldiers and civilians that gave their lives for their country. It makes months of reharsal and preparations for the marching bands to perform and compete among other to be the best.
In the United States, Cinco de Mayo is celebrated on a much larger scale, to the point of becoming more a Chicano holiday than a Mexican one. People celebrate this significant day by having parades, mariachi music, folklorico dancing and other types of festive activities.


Cinco de Mayo is a date of great importance for Mexicans as well as of other cultures. Today, in Mexico, and in Mexican-communities, May 5th brings celebration, parades and pride.  It is a day to celebrate the heritage and culture of Americans of Mexican ancestry, or just to pay tribute to those Mexicans who gave their lives for their nation.

Extension to the Denver Art Museum, Frederic C. Hamilton Building


The Extension to the Denver Art Museum, The Frederic C. Hamilton Building, is an expansion and addition to the existing museum, designed by the Italian Architect Gio Ponti.  Inspired by the vitality and growth of Denver, the addition currently houses the Modern and Contemporary art collections as well as the collection of Oceanic and African Art.  The extension, which opened in October 2006, was a joint venture with Davis Partnership Architects, the Architect of Record, working with M.A. Mortensen Co.